Restaurant and Food Consulting

•Retail
•Foodservice
•Restaurants
•Food processing

You can choose from working with a single food consultant to build a multi-disciplined team to handle all your food/restaurants need.

"We do not only deal with consultancy for the food sector but we ourselves are owners, partners, and managers of food activities with an experience of more than 30 openings of our own outlets. This allows us to deeply understand the energy and effort of every entrepreneur in the food business and also the concerns and risks are taken opening own company. For this reason, every project we participate in as consultants is considered as our own and each our proposal is made with the utmost responsibility and attention"

After a valuable experience as a top manager, Mr. Pietro Mazza found his own company based on selling catering equipment. Most of all the market to which he refers was the Asian one. Many of his clients had no previous experience in the restaurant business. and Mr. Mazza has an understanding that the equipment is nothing without the knowledge of the food business. He had a revolutionary idea for that period: to enclose in the price of equipment, a teaching course of the most important activities inside the restaurant – cooking, bartendering, service management.

Pietro hired highly skilled professionals from one of the best Italian catering school. The new formula was quite appreciated by the clients. They don't buy only equipment but acquire the knowledge of the business.

1987

Start of a journey

The business grew very fast. Hundreds of projects were made in Asia, Russia, and Europe. Together with restaurants, coffee shops, and bars, the company starts to specialize in food processing plants.
Ice cream and pastry factories, food processing industries were designed, planned, and realized. But again the key point is technology and teaching. Every sale is made strictly only including it. (This one I don't understand)
In the late 90's Andrea, Pietro's eldest son, starts to help in the business.

With his dynamic skills the business grew even faster.

1990–2000

Growing

The company started attend to the most important fairs of the sector all over the world (Milan, Singapore, Tokyo, Moscow)
The showrooms represented mini restaurants where the equipment worked in actual daily activity.

This attracted a lot of new customers around the world and a dozen of projects were made in the US, South America, and Australia.

Now can be considered to all effects a worldwide company.

2000–2005

Conquest of new markets

In the early 2000's, Giorgio, the youngest son of Mr. Mazza joined the business. Giorgio specialized in teaching restaurant management and started the idea of opening the company's own food concepts.
His expertise gave the company an additional boost to the business.

Managing his own restaurants enhanced his knowledge and gave him the opportunity to increase further the progress of consultancy projects.

2005–2010

Creation of own restaurant business

The times are changing and the dynamics of the company is now quite remarkable. The decision is to diversify the business.
FOOD TECHNOLOGY focuses on consulting, concept developing, and managing in the food industry while the other family company, AM GROUP, specializes in sales of catering and food processing equipment with dealerships all over Asia.

In this last decade FOOD TECHNOLOGY opened more than 30 own restaurants or in partnership, created dozens of new concepts, and consulted more than one hundred existing restaurants and new entrepreneurs in the food business.

2010–2020

New era