The business grew very fast. Hundreds of projects were made in Asia, Russia, and Europe. Together with restaurants, coffee shops, and bars, the company starts to specialize in food processing plants.
Ice cream and pastry factories, food processing industries were designed, planned, and realized. But again the key point is technology and teaching. Every sale is made strictly only including it. (This one I don't understand)
In the late 90's Andrea, Pietro's eldest son, starts to help in the business.
With his dynamic skills the business grew even faster.