En
Ru

READY CONCEPTS AND BRANDS
TO INVEST IN

Projects
Coffee-Shop, Philippines, Manila
2crust
Cafe-Confectionery, Russia,
Krasnodar Park (Galitsky Park)
La Rosee
Coffee-Shop, Philippines, Manila
Batch
Restaurant, Slovenia, Ljubljana
Bull Market
Restaurant, Russia, Rostov-on-Don
Gaja
Restaurant, Russia, Rostov-on-Don
Iromi
Supplier of Professional Restaurant Equipment, Slovenia, Ljubljana

KOOK
Cafe, Philippines, Manila
La Casetta
Restaurant, Kazakhstan, Astana
La Bottega
Restaurant, Russia, Rostov-on-Don
Levante
Coffee-Shop, Italy, Parma
Line-up
Cafe, Russia, Rostov-on-Don
Lumi
Cafe, Russia, Rostov-on-Don
Panzerotti
Restaurant at a Winery, Italy, Piedmont
Marrone
Restaurant, Russia, Rostov-on-Don
Meze
Branded Products Store, Russia,
Rostov-on-Don
SI Market
Pizzeria, Russia, Rostov-on-Don
Pizzarella.36
Restaurant, Russia, Rostov-on-Don
Prosecco bar
Cafe-Bakery, Armenia, Yerevan
Sloenka
Bean to Bar Concept Cafe,
Philippines, Manila
Theo&Philo
Restaurant, Russia,
Rostov-on-Don, Aksay, Taganrog
Sapore Italiano
Cafe, Kazakhstan, Almaty
Tostino
Corner, Russia, Rostov-on-Don
Pelmeniya
Coffee Point, Philippines, Manila
Gusto
Bakery, Russia, Taganrog
Mama Ispekla
Restaurant, Russia,
Krasnodar Park (Galitsky Park)

Amphitheatre
Restaurant, Russia, Kurganinsk
Sloenka
Cheese Dairy, Russia, Rostov-on-Don


Production:
Cheese Dairy
Cafe-Bakery, Russia, Rostov-on-Don



Bomboloni
Restaurant, Russia, Rostov-on-Don
Dolce Sapore
Production Facility,
Russia, Rostov-on-Don


Production: Confectionery
Pizzeria Corner,
Russia, Rostov-on-Don
Pizzarella.36 Corner
Casa Italia
Restaurant, Russia, Rostov-on-Don
Production Facility,
Russia, Rostov-on-Don

Production:
Central Kitchen
2crust
OUR SERVICES:
Coffee-Shop, Philippines, Manila
  1. Brand identity
  2. Concept development
  3. Interior design project
Batch
OUR SERVICES:
Coffee-Shop, Philippines, Manila
  1. Brand identity
  2. Concept development
  3. Interior design project
Bull Market
OUR SERVICES:
Restaurant, Slovenia, Ljubljana
  1. Brand identity
  2. Interior design project
  3. Menu development
  4. Layout of technological equipment
  5. Technical specifications for utility connections (sewage, ventilation, electrical)
  6. Equipment selection
Gaja
OUR SERVICES:
Restaurant, Russia, Rostov-on-Don
  1. Concept development
  2. Brand identity
  3. Interior design project
  4. Layout of technological equipment
  5. Technical specifications for utility connections (sewage, ventilation, electrical)
  6. Equipment selection
  7. Kitchen menu development
  8. Bar menu development
  9. Kitchen staff training
  10. Front-of-House staff training
  11. Operational activity support and control
Iromi
OUR SERVICES:
Restaurant, Russia, Rostov-on-Don
  1. Concept development
  2. Brand identity
  3. Interior design project
  4. Layout of technological equipment
  5. Technical specifications for utility connections (sewage, ventilation, electrical)
  6. Equipment selection
  7. Tableware selection
  8. Kitchen menu development
  9. Bar menu development
  10. Kitchen staff training
  11. Front-of-House staff training
  12. Operational activity support and control





KOOK
OUR SERVICES:
Supplier of Professional Restaurant Equipment,
Slovenia, Ljubljana
  1. Brand identity
  2. Website creation
La Bottega
OUR SERVICES:
Restaurant, Kazakhstan, Astana
  1. Restaurant operation organization
  2. Kitchen menu update
  3. Bar menu update
  4. Kitchen staff training
  5. Bar staff training
  6. Front-of-House staff training
  7. Financial performance analysis
  8. Operational activity support and control
La Casetta
OUR SERVICES:
Cafe, Philippines, Manila
  1. Brand identity
  2. Design project
  3. Concept development
La Rosee
OUR SERVICES:
Cafe-Confectionery, Russia,
Krasnodar Park (Galitsky Park)

  1. Technical specifications for utility connections (sewage, ventilation, electrical)
  2. Layout of technological equipment
  3. Confectionery menu development
  4. Bakery menu development
  5. Operational activity support and control until opening
  6. Staff training



Levante
OUR SERVICES:
Restaurant, Russia, Rostov-on-Don
  1. Concept development
  2. Brand identity
  3. Interior design project
  4. Layout of technological equipment
  5. Technical specifications for utility connections (sewage, ventilation, electrical)
  6. Equipment selection
  7. Tableware selection
  8. Kitchen menu development
  9. Bar menu development
  10. Kitchen staff training
  11. Front-of-House staff training
  12. Operational activity support and control





Line-up
OUR SERVICES:
Coffee-Shop, Italy, Parma
  1. Brand identity
  2. Interior design project
  3. Layout of technological equipment


Lumi
OUR SERVICES:
Cafe, Russia, Rostov-on-Don
  1. Concept development
  2. Brand identity
  3. Interior design project
  4. Layout of technological equipment
  5. Equipment selection
Marrone
OUR SERVICES:
Restaurant at a Winery, Italy, Piedmont
  1. Restaurant operation organization
  2. Kitchen menu development
  3. Kitchen staff training
  4. Front-of-House staff training
  5. Inventory & Warehouse management organization
  6. Operational activity support and control
Meze
OUR SERVICES:
Restaurant, Russia, Rostov-on-Don
  1. Concept development
  2. Brand identity
  3. Interior design project
  4. Layout of technological equipment
  5. Technical specifications for utility connections (sewage, ventilation, electrical)
  6. Equipment selection
  7. Tableware selection
  8. Kitchen menu development
  9. Bar menu development
  10. Kitchen staff training
  11. Front-of-House staff training
  12. Operational activity support and control
Panzerotti
OUR SERVICES:
Cafe, Russia, Rostov-on-Don
  1. Brand identity
  2. Interior design project
Pizzarella.36
OUR SERVICES:
Pizzeria, Russia, Rostov-on-Don
  1. Concept development
  2. Brand identity
  3. Interior design project
  4. Layout of technological equipment
  5. Technical specifications for utility connections (sewage, ventilation, electrical)
  6. Equipment selection
  7. Tableware selection
  8. Kitchen menu development
  9. Bar menu development
  10. Kitchen staff training
  11. Front-of-House staff training
  12. Operational activity support and control
Prosecco bar
OUR SERVICES:
Restaurant, Russia, Rostov-on-Don
  1. Concept development
  2. Brand identity
  3. Interior design project
  4. Layout of technological equipment
  5. Technical specifications for utility connections (sewage, ventilation, electrical)
  6. Equipment selection
  7. Tableware selection
  8. Kitchen menu development
  9. Bar menu development
  10. Kitchen staff training
  11. Front-of-House staff training
  12. Operational activity support and control






SI Market
OUR SERVICES:
Branded Products Store, Russia, Rostov-on-Don
  1. Concept development
  2. Brand identity
  3. Layout of technological equipment
  4. Equipment selection
  5. Counter staff training
  6. Operational activity support and control
Sapore Italiano
OUR SERVICES:
Restaurant, Russia, Rostov-on-Don, Aksay, Taganrog

  1. Concept development
  2. Brand identity
  3. Interior design project
  4. Layout of technological equipment
  5. Technical specifications for utility connections (sewage, ventilation, electrical)
  6. Equipment selection
  7. Tableware selection
  8. Kitchen menu development
  9. Bar menu development
  10. Kitchen staff training
  11. Front-of-House staff training
  12. Operational activity support and control
Sloenka
OUR SERVICES:
Cafe-Bakery, Armenia, Yerevan
  1. Brand identity
  2. Concept development
  3. Interior design project
  4. Layout of technological equipment
  5. Technical specifications for utility connections (sewage, ventilation, electrical)
  6. Equipment selection
  7. Tableware selection
  8. Bakery menu development (Sweet & Savory)
  9. Bar menu development
  10. Kitchen staff training
  11. Front-of-House staff training
  12. Operational activity support and control
Theo&Philo
OUR SERVICES:
Bean to Bar Concept Cafe, Philippines, Manila
  1. Concept development
  2. Interior design project
Tostino
OUR SERVICES:
Cafe, Kazakhstan, Almaty
  1. Brand identity
  2. Design project
  3. Layout of technological equipment
  4. Technical specifications for utility connections (sewage, ventilation, electrical)
  5. Equipment selection
  6. Concept development
Amphitheatre
OUR SERVICES:
Restaurant, Russia, Krasnodar Park (Galitsky Park)
  1. Technical drawings
  2. Layout of technical equipment
  3. Menu development
  4. Operational activity support and control until opening


Mama Ispekla
OUR SERVICES:
Bakery, Russia, Taganrog
  1. Layout of technological equipment
  2. Technical specifications for utility connections (sewage, ventilation, electrical)
  3. Equipment selection
  4. Kitchen menu development
  5. Kitchen staff training
Pelmeniya
OUR SERVICES:
Corner, Russia, Rostov-on-Don
  1. Concept development
  2. Brand identity
  3. Interior design project
  4. Layout of technological equipment
  5. Technical specifications for utility connections (sewage, ventilation, electrical)
  6. Equipment selection
  7. Kitchen menu development
  8. Bar menu development
  9. Kitchen staff training
  10. Front-of-House staff training
  11. Operational activity support and control
Gusto
OUR SERVICES:
Coffee Point, Philippines, Manila
  1. Brand identity
  2. Concept development
  3. Interior design project
Sloenka
OUR SERVICES:
Restaurant, Russia, Kurganinsk
  1. Brand identity
  2. Concept development
  3. Interior design project
  4. Layout of technological equipment
  5. Technical specifications for utility connections (sewage, ventilation, electrical)
  6. Equipment selection
  7. Tableware selection
  8. Kitchen menu development
  9. Bakery menu development (Sweet & Savory)
  10. Bar menu development
  11. Kitchen staff training
  12. Front-of-House staff training
  13. Operational activity support and control
Bomboloni
OUR SERVICES:
Cafe-Bakery, Russia, Rostov-on-Don
  1. Brand identity
  2. Concept development
  3. Interior design project
  4. Tableware selection
  5. Layout of technological equipment
  6. Technical specifications for utility connections (sewage, ventilation, electrical)
  7. Equipment selection
  8. Confectionery menu development
  9. Bakery menu development
  10. Kitchen menu development
  11. Bar menu development
  12. Kitchen staff training
  13. Front-of-House staff training
Production:
Cheese Dairy

OUR SERVICES:
Cheese Dairy, Russia, Rostov-on-Don
  1. Concept development
  2. Layout of technological equipment
  3. Technical specifications for utility connections (sewage, ventilation, electrical)
  4. Equipment selection
  5. Launch of young cheese production
  6. Launch of aged cheese production
  7. Cheese dairy staff training
  8. Operational activity support and control
Dolce Sapore
OUR SERVICES:
Restaurant, Russia, Rostov-on-Don
  1. Concept development
  2. Brand identity
  3. Interior design project
  4. Layout of technological equipment
  5. Technical specifications for utility connections (sewage, ventilation, electrical)
  6. Equipment selection
  7. Tableware selection
  8. Kitchen menu development
  9. Bar menu development
  10. Kitchen staff training
  11. Front-of-House staff training
  12. Operational activity support and control
Production:
Central Kitchen

OUR SERVICES:
Production Facility, Russia, Rostov-on-Don
  1. Concept development
  2. Layout of technological equipment
  3. Technical specifications for utility connections (sewage, ventilation, electrical)
  4. Equipment selection
  5. Semi-Finished products catalog development
  6. Kitchen staff training
  7. Operational activity support and control
Casa Italia
OUR SERVICES:
Restaurant, Russia, Rostov-on-Don
  1. Concept development
  2. Brand identity
  3. Interior design project
  4. Layout of technological equipment
  5. Technical specifications for utility connections (sewage, ventilation, electrical)
  6. Equipment selection
  7. Tableware selection
  8. Kitchen menu development
  9. Bar menu development
  10. Kitchen staff training
  11. Front-of-House staff training
  12. Operational activity support and control
Production: Confectionery

OUR SERVICES:
Production Facility, Russia, Rostov-on-Don
  1. Concept development
  2. Production operation organization
  3. Layout of technological equipment
  4. Technical specifications for utility connections (sewage, ventilation, electrical)
  5. Equipment selection
  6. Confectionery menu development
  7. Bakery menu development
  8. Kitchen staff training
  9. Operational activity support and control
Pizzarella.36
Corner

OUR SERVICES:
Pizzeria Corner, Russia, Rostov-on-Don
  1. Concept development
  2. Brand identity
  3. Interior design project
  4. Layout of technological equipment
  5. Technical specifications for utility connections (sewage, ventilation, electrical)
  6. Equipment selection
  7. Tableware selection
  8. Kitchen menu development
  9. Bar menu development
  10. Kitchen staff training
  11. Front-of-House staff training
  12. Operational activity support and control
This website uses cookies. By continuing to use the site, you agree to this. For more information about the processing of your data, see the Privacy policy.
OK