CONSULTING FOR NEW AND EXISTING RESTAURANTS

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Opening a new restaurant is very important to be ready in every aspect of the business.
Menu and food are only a part of the job.
Everything must be thought of even the small details.
We provide 360 degrees consultancy for your business.
•Concept Vision & Operational Strategy
•Market Analysis
•Business Plan
•Financial Modeling

INITIAL ANALYSIS

Our goal is your success.

BUILDING

•Special analysis and schematic recommendations
•Interior design
•Kitchen design
•Equipment selection
•Contractors analysis and recommendations
•Study of positioning of cameras, POS, musical equipment and speakers

MENU CREATION

•Food Menu
•Coffee Menu
•Bar Menu
•Food-cost
•Professional photos of the dishes
•Menu design
•Choice of tableware, glassware, kitchen and bar tools with contractors analysis

BRAND AND CONCEPT

•Brand Creation
•Study of the logo
•Brand guidelines
•Concept creation and developing

MARKETING

•Brand positioning
•Marketing budget analysis
•Marketing plans
•Social media pages creation
•Social media pages management
•Loyalty programs
•Targeted promotions
•Events creation

ADMINISTRATION AND ACCOUNTING

•Legal support
•Accounting
•License & permits
•Project coordination
•Purchasing system
•POS consulting
•Monthly BP
•Monthly Salary forecast and analysis

HR AND TRAININGS

ONGOING

•Recruitment
•HR policies
•Hiring
•Training materials
•Staff training (kitchen, dining, office)
•Inside staff social media
•Opening support
•Post opening support
•Management partnership
•Quality audit
•Financial audit
•«Mystery guest» service
•Facility and equipment audit

OUR SERVICES ARE: